|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed Aged Loin cold holding at 43 degrees in dry meat cooler. Ambient air of this unit is also 43 degrees F. Will make a return visit to check the compliance and adjustments needed for this unit to properly cold hold. Ensure that prepped raw foods are handled with priority to refrain from foods being in the temperature danger zone for extended periods of time. Observed short ribs and other tcs meats cold holding at ambient temps. Refrain from using damaged cooler for cold holding tcs products prior to servicing. CDI/VR - Short ribs was placed in cooler to cool. 0 points due to this being the first cold hold violation since the new rule took effect 1/1/19. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and Calibration - PF Observed metal stem thermometer that was not in good repair and out of calibration. Ensure that all thermometers are in good repair and in good calibration. CDI- PIC installed adequate thermometer in the department during the inspection. -.5 points. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards
with deep cuts. REPEAT - 1 point. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Observed cracks throughout on meat market floor. Ensure that facility is smooth, easily cleanable and in good repair. REPEAT -.5 points. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Replace blown bulb in walk in cooler. All equipment lighting shall be 10ftcd. 0 points. |