|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Repeat - Observed raw ground protein stored over intact meat on speed rack and over a box of pork. Separations are necessary in display case for comminuted and intact meats. CDI- All items were stored and separated according to final cook temperatures. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Repeat - Observed multiple stacks of display pans stored wet. Recommend more shelving for air drying. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - 0 pts - Minor floor cleaning needed in chicken walk in cooler under shelving. |