|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
. 3-302.11(A) Separate the different types of raw animal foods. -P - Repeat - Raw ground protein stored above raw intact beef. CDI- Beef was moved to lower portion of speed rack.
Cut vegetables stored under turkey. CDI- Vegetables were placed on higher shelving. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. - One thermometer in meat display case read 50F+. Product in display case read 41F or below. CDI- PIC replaced thermometer.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - No working thermometer when requested. CDI- PIC was able to retrieve thermometer for department. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - 0 pts - Observed multiple stacks of pans stored wet. Cutting boards placed on prep tables wet. Allow for air drying of all items. |