|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 (A) (2) Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Raw animal foods shall be separated and stored based on a succession of cooking temperatures. Observed in the walk in cooler a tray of raw ground beef stored above raw pork. CDI- PIC relocated tray of ground beef. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed in poultry walk in cooler a tray of feta cheese/ spinach mix not dated. CDI - dated during inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed in the poultry walk in cooler a unlabeled working container of poultry stuffing. |