|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Food shall be separated during storage by cook temperature. Observed 1 package of raw chicken stored over onion and breading mixture. Staff placed chicken on the bottom shelf. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Properly date mark TCS (time/temperature control for safety), RTE (ready-to-eat) foods which will be held in facility for more than 24 hours after opening or preparation. Observed S & F Chef Sauces in walkin cooler in need of labels. Bottles are marked 'refrigerate after opening'. Educated facility and they agreed to comply. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Toxic substances shall be properly labeled with common name. Observed blue cleaner lacking label. Staff labeled during inspection. |