|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed a few containers of cut raw meats that had not been prepared today, stored inside the WIC without any coverings.
CDI: PIC had food employee cover the containers to prevent contamination. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed fried chicharrones hot holding inside the HH display case below 135F (see temp chart); one pan was of fried chicharrones of just the skin, which has zero water activity, but one pan was of fried chicharrones of meaty/fatty pork. PIC stated that they cooked the chicharrones around noon yesterday, and keep it in the hot holding case for a day if it hasn't sold out. EHS explained that even though fried chicharrones of pork skin is fried to a crisp where no water activity is present, if there are still meaty parts to the chicharrones, then must be maintained at 135F if hot holding; also gave option of placing chicharrones on time, but PIC stated facility does not make chicharrones that often.
CDI: PIC voluntarily discarded meaty fried chicharrones.
REPEAT VIOLATION.
*Note: Although a repeat violation, EHS not taking full points since only one pan of fried chicharrones observed to be out of compliance. If observed as a repeat violation during next routine inspection, then full points will be deducted.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed multiple flies throughout the facility. PIC stated they have a contract with ORKIN to provide maintenance on pest control once a month.
EHS advised letting ORKIN know of flies issue so they can provide fly traps to place around the facility to where they can maintain the fly problem but also keep it traps placed away from possible contamination of any food prep.
REPEAT VIOLATION.
*Note: Although a repeat violation, not taking full points since the previous inspection was for crawling insects on the floor, whereas today's violation was for flies. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed a freshly-made sanitizer bucket full of chlorine sanitizer for in-use wiping cloths reading 10ppm.
CDI: PIC added more chlorine into the sanitizer bucket and EHS observed reading of 100ppm. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed damaged bottom shelves on the clean dish racks.
Repair/replace shelves.
REPEAT VIOLATION. |