|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT: 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. - Pf. Observed only hand sink in deli/poultry department with dishes stored inside and obstructed by a large rolling trash can. CDI - Trash can and dishes were relocated. -2- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed soiled food containers and flat sheet pans stored as clean. Also observed dried food debris on food contact surfaces of meat cutter. PIC and employee confirmed that the machine was not used for food prep today. CDI - Meat cutting machine broken down and all utensils removed to be W/R/S. -1.5- |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed compliance with cold holding with the exception of raw fajita steak cold holding at 46 F inside of the display case. PIC states items were cut and prepared an hour prior to today’s inspection. CDI - Product relocated to walk-in cooler. -0- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies inside the facility during today’s inspection. -0- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed knife handle lying on top of raw longaniza inside of display case. CDI - Utensil removed. -0- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several flat sheet pans wet nested on utensil shelving unit. CDI - Utensils removed to be W/R/S. -0- |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed community dumpster lid broken. PIC states that he has spoken with the landlord about the issue. -1- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor tiles inside of kitchen and damaged corner wall, right of back door. Repair. -0- |