|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. - P - Observed employee wash dishes with gloved hands and then begin to handle clean equipment without changing gloves and washing hands. - CDI - Education provided. Employee removed gloves and washed hands properly. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. - Pf - Observed only handsink in facility blocked by large trash can. - CDI - PIC removed trash can. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed raw meats stored about RTE salsa in walk-in cooler. - CDI - PIC corrected storage order.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P - Observed raw chicken stored above raw pork and beef in walk-in cooler. - CDI - PIC corrected storage order. EHS provided educational materials on proper storage order.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning. - P - Observed employee wash and rinse cutting board and then store it as clean without sanitizing item. - CDI - EHS discussed and demonstrated proper standard operating procedures for washing, rinsing, and sanitizing items in 2 compartment sink with PIC. EHS provided written example of SOP for 2 compartment sink to PIC. Ensure all staff are trained on SOP.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. - Observed small dead insect on top of display case. PIC discarded insect. No live insects observed. PIC stated facility does not have a contract with a licensed pest control operator. EHS strongly recommends obtaining contract with licensed pest control operator. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. - Observed single service containers being reused to store marinade for raw meats. Containers observed cut with large uncovered openings while marinade stored in opened container. PIC discarded marinade and containers. Do not store marinade in open containers and use food grade containers for storage. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - REPEAT - Observed broken lid at dumpster. Replace lid. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed water damaged ceiling tiles and damaged floor tiles throughout facility. Repair or replace damaged tiles. |