|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Shredded queso cheese cooling in display cooler in container with lid on tight. CDI - Lid removed and container placed in walk in cooler for rapid cool down. Improvement from last inspection. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean inside of ice machine; discussion with PIC is that ice is not used as a food or ingredient; ice is used as a cooling agent on the outside of food containers. |