|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.13 Handwashing Aids and Devices, Use Restrictions - C. All handsinks shall be used for handwashing only. Observed a container of bleach and a wet wiping cloth being stored in the handwash sink. CDI. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. All potentially hazardous ready to eat foods shall be date marked if held cold. Observed no date markings on the cooked hams. CDI by instruction. |
|
35
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food Labels - PF. All foods available for self service with two or more ingredients shall have a list of ingredients on the package. Observed no label on the meat spices available for self service. CDI by instruction. |