|
2
|
3
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
An effective employee health policy shall be in place at all times to prevent foodbourne illnesses. Food employee stated that he was unaware of employee health policy or reportable symptoms. CDI- employee health policy template was given to PIC (Spanish). R. |
|
34
|
1
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
A thin probed metal stemmed thermometer shall be provided for taking the temperature of thin massed foods. Observed no thermometer present for taking the temperature of thin massed foods. CDI by instruction. R. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
All in use utensils shall be stored with their handles up and out of the food. Observed the handles of the chili pepper spice in the spice. CDI- handles were turned upright with their handles up and out of the food. |