|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
An ANSI accredited food safety manager shall be on site at all times. Observed no SERVSAFE or equivalent. CDI by instruction. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
All food employees shall eat/drink in a designated area in order to prevent contamination of consumer foods. Observed an employee eating a banana and drinking drinks in the meat slicing area. CDI- drinks and food were voluntarily discarded. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
A thin probed metal stemmed thermometer shall be provided for taking the temperature of thin massed foods. Observed no thermometer present for taking the temperature of thin massed foods. CDI by instruction. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
All single service items with two ingredients or more shall be labeled with the ingredients. Observed yogurt without any labels on it. CDI by instruction. |