|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed food employee handle soiled equipment and move equipment to wash at 3 compartment sink and then proceed to handle clean equipment with RTE food with same gloves. CDI, for employee to remove gloves and wash hands.s |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed pork and beef in case greater than 41 degrees F. CDI, foods removed to rapidly cool. Unit not able to maintain TCS foods at 41 degrees F and below in areas. Verification required to ensure calibration of equipment and ensure unit able to maintain TCS foods at 41 degrees F and below .
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed compressor in need of changing per PIC and case not maintaining TCS foods at required temperature . EHS to follow up on meat case. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed some cracked floor tile near handwashing sink and damage to walk in freezer floor. |