|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed plastic containers stored on air drying shelves as clean with food debris and build up still left attached from previous uses. Containers were moved to 3 comp sink to be washed, rinsed, and sanitized again. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed foods in the middle display case between 44-48F. Foods were moved to walk in cooler to cool down. Display case was moving in to defrost mode. Recommend changing defrost case to overnight cycle or less busy timeframes. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed chicken feet thawing in prep sink with no running water. Water was turned on at the faucet and ice was added to ensure that water temperature does not reach above 70F. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed leak inside of walk in cooler directly dripping down on food. Plastic barrier was still in tact and protecting foods from contamination. Foods were moved during the inspection. Pans were placed in those areas to prevent any contamination in the future. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed display case with green buildup inside of doors and with in the seams of the door tract. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed a leak underneath hand washing sink piping. |