|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed uncovered blue crabs in the freezer. Also observed boxed foods in same freezer with ice buildup. Ensure all foods are stored safe from contamination. -1 point. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing a watch. -.5 points. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed heavily soiled wiping cloths n prep surface. Ensure cloths are being laundered as needed for cleanliness. -.5 points.
No signature due to Covid-19. Inspection was performed with Carlos. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove buildup from walk in cooler door and display cooler cold hold case. 0 points. |