|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF No employee health policy document was presented during the inspection Nor did PIC adequately explain the policy. CDI- EHS left employee health policy onsite and went over importance and criteria of the policy. 0 points. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Cold water valve associated with meat market hand sink did not have proper pressure. CDI- PIC adjusted valve so that hot and cold water can flow adequately. -1 point. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed dead crabs stored inside of crab case. PIC stated that they have been in the case since this morning. Ensure that priority is placed on eliminating adulterated foods ASAP. CDI- Crabs were removed from the case and case was cleaned during the inspection. - 1 point. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on counter tops and prep surfaces. -.5 points. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove buildup of ice from freezer floor, remove food debris from gaskets of display case. -.5 points. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Remove buildup from light shield in mat market. Repair damaged caulking associated with women's hand sink. 0 points.
General Comment: Remove/repair damaged toilet seat in men's bathroom. Observed wood portions exposed which allows for absorption and not being easily cleanable |