|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment:
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service meat trays stored on shelves with meat debris remaining. Advised to only take out what is needed and keep the remainding in sleeves to protect. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat: 4-501.11 Maintain equipment in good repair. Observed top cover for saw machine was cracked. Bottom cover has been replaced.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed some scarred cutting boards.
Points not escalated due to nature of violation and improvement. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed on tracks of meat case. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 (B) System maintained in good repair . Observed floor drain at 3-comp sink clogged and backing water onto the floor. All toilets and other drains in store were functioning properly. Plumber was called and on the way for repair.
VR by 3/22/19 |