|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer in spray bottles at 0ppm. CDI: bottles were dumped and refilled with sanitizer from dispenser at proper concentration (150-400ppm).
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed grinder that was last used yesterday with meat debris remaining on inside crevices and surfaces. CDI: grinder was cleaned during inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed metal wires exposed on edges of yellow meat trays. Pink trays have been replaced/discarded. |