|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no persons present with food manager ceritification. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
General Comment:
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Current digital food thermometer present observed with battery dead.
Verification required by 5/25/18 |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment:
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service meat strays stored on shelves with meat splatter present. Discard trays or protect in sleeves until use. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat: 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed metal wires exposed on edges of yellow and pink meat trays. Replace |