|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat: 1 pt.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed handsink blocked by shopping cart. CDI: cart relocated |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. 1.5pts Observed all quat sanitizer in multiple spray bottles at 100ppm. According to store manager the spray bottles had not been changed out today. CDI: sanitizer was corrected to 200ppm. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or the label is incorrect. -P. 1.5 pts. Observed date incorrect on snow crag legs. According to meat market employee date should have been dated for 10/23 when snow crab legs were placed in display case instead of 10/21. CDI: corrected to proper date. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 0 pts.
4-501.11 Maintain equipment in good repair. Observed broken grinder not in use in meat department. Service order has been called in.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed meat trays cracking on edges.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards on prep table worn and with deep cuts. |