|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 Equipment food contact surfaces and utensils shall be clean to sight and touch -Pf- Observed meat cuber blade with minor food debris on interior of blade. Explained to PIC that blade needs to thoroughly scrubbed in crevices to clean. CDI-- PIC moved blade to sink to be washed, rinsed, and sanitized. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark all TCS food with of date of within 7 days if below 41F or 4 days if in range of 41-45F. Observed cooked crab legs in display case with no date mark. CDI-- PIC was unaware crab legs were cooked and said the crab legs were put out in case yesterday and dated them as such. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12(B) A thermometer with a thin probe shall be provided and readily accessible to accuratley measure the temperature in thin foods such as meat patties and fish filets -Pf- Observed no thin probe thermometer in facility. Facility must have a thin probe thermometer to check meat patties and fish fillets. VR Required. Will return in 10 days to check if facility has acquired a thin-probe thermometer. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.14 During preparation, unpackaged food shall be protected from environmental sources of contamination. Observed raw chicken being stored on prep table directly next to sink. Chicken was being splashed while handwashing was being conducted. CDI-- Chicken was moved away. Reccomend implemeting a splash guard to prevent issue in the future. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B)(1) In use wiping cloths shall be held in a sanitizer bucket maintained at the correct concentration. Observed a wet rag being stored on beef grinder. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry eqiupment and utensils after cleaning and sanitizing. Obseverd stacking of wet bins. CDI-- Buckets were rearranged to air dry. REPEAT. |