|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
GENERAL COMMENT
OBSERVED BOTTLE OF QUAT SANITIZER TESTING AT 100PPM (MUST HAVE AT LEAST 200PPM QUAT SANITIZER STRENGTH). CDI BY PIC REFILLING WITH 200PPM QUAT SANITIZER. •49 |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
PROVIDE AIR THERMOMETER IN MEAT DISPLAY UNITS. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
J3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
OBSERVED 2 WHOLE FROZEN FISH NOT UNWRAPPED IN A GIANT STORAGE BIN IN WALK-IN FREEZER. SINCE THE STORAGE CONTAINERS ARE NOT NSF/ANSI ACCREDITED, FOODS ARE NOT ALLOWED TO COME IN DIRECT CONTACT WITH THE CONTAINER. CDI BY PIC WRAPPING FISH |