|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation(B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114; and (2) Laundered daily as specified under ¶ 4-802.11(D). Observed several wiping cloths resting on prep surfaces. STORE WIPING CLOTHS IN BUCKET OF SANITIZER BETWEEN USE. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces4-202.16 Nonfood-Contact SurfacesObserved 2 small splits/tears on walk-in cooler gasket. REPLACE TORN/SPLIT GASKETS |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesObserved soiled debris present on underside of refrigeration coils in meat display unit. CLEAN COILS IN MEAT DISPLAY CASE TO PREVENT DRIP CONTAMINATION FROM FALLING ON FOOD. |