| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
OBSERVED P.I.C. TO NOT HAVE SERVSAFE. OBTAIN SERVSAFE PRIOR TO 1/1/2014 TO AVOID 2PT DEDUCTION. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
OBSERVED NO PAPER TOWELS IN WOMEN'S RESTROOM. OBSERVED PAPER CUP IN HANDSINK IN MEAT PREP ROOM. OBSERVED TRASH CAN BLOCKING HANDSINK UPON ARRIVAL. KEEP SINK STOCKED WITH HANDSOAP AND DRYING DEVICE OR PAPER TOWELS. ONLY WASH HANDS AT HANDSINK (NO STORAGE). DO NOT BLOCK USE OF HANDSINK. CDI BY PROVIDING MORE PAPER TOWELS AND REMOVING CUP AND TRASH CAN. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
OBSERVED MEAT GRINDER SOILED FROM PREVIOUS NIGHTS USE. KEEP FOOD CONTACT EQUIPMENT CLEAN FOR NEXT USE. CDI BY STAFF WASH, RINSING AND SANITIZING GRINDER. |
|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
OBSERVED 3 PACKAGES OF PORK ON DISPLAY WELL PAST USE BY DATE OF 8/2/2013. CDI BY DISPOSING MEAT PACKAGES. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
OBSERVED BOTTLE LABELED "SANITIZER" FOUND TO BE CONTAINING WATER. CDI BY LABELING BOTTLE ACCORDINGLY |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
GENERAL COMMENTOBSERVED COUPLE OF FLIES. CONTINUE TO EXTERMINATE PEST |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
GENERAL COMMENTOBSERVED CHICKEN UNCOVERED ON TOP SHELF IN MEAT WALK-IN UNIT. CDI BY COVERING FOOD.OBSERVED CONTAINER OF FROZEN MEAT ON FLOOR IN WALK-IN FREEZER. CDI BY ELEVATING CONTAINER FROM FLOOR. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
OBSERVED.SEVERAL SINGLE SERVICE MEAT TRAYS IN SPLATTER AND DRIPPAGE PRESENT ON THEM. TRAYS WERE DISCARDED. KEEP TRAYS IN PROTECTIVE COVERING TO PREVENT DRIP CONTAMINATION. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
GENERAL COMMENTOBSERVED SOME PREP TRAYS IN MEAT MARKET PREP AREA, BEGINNING TO CHIP AND WEAR ALONG THE EDGES. WORK ON PHASING OUT BADLY WORN EQUIPMENT. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
OBSERVED DUST AND DEBRIS COLLECTING ON OVERHEAD VENTILATION GUARDS ON HVAC UNITS IN MEAT PREP ROOM. OBSERVED DUST ON OVERHEAD FAN IN MEN'S RESTROOM. CLEAN |