|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT: 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. - Pf. Observed handsink blocked by equipment and utensils at beginning of inspection. Maintain access to hand washing sinks at all times. CDI - PIC removed obstructions so handsink was not blocked. -2- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. Observed sanitizer in spray bottle used to sanitize meat cutter testing at low concentration. CDI - PIC voluntarily discarded sanitizer and refilled with properly concentrated sanitizer. -0-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed containers of chicken gizzards inside grab & go above 41 F. Containers were stacked above the fill line. All other items at grab & go were 41 F or below. CDI - Foods were moved to walk in cooler to cool. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn wrapping pad and walk-in freezer without a door gasket. -0- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed some debris on meat grinder filler block (equipment not used today) and food debris on door tracks. Also observed heavy ice accumulation in the walk-in freezer on the following areas: Door frame, condenser and lines. Increase cleaning frequency and maintain clean. PIC removed filler block to 3-compartment sink to w/r/s. Points escalated due to severity of violation. -0.5- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed waste on ground at back door and surrounding the dumpster.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors to dumpster left open and dumpster missing a lid. -0- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on flooring throughout the walk-in cooler and walk-in freezer; food debris, cardboard and heavy ice accumulation (in the freezer). Points escalated due to severity of violation. -0.5- |