|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed saw blades being stored on top of hand sink basin. CDI: Saw blades were removed. |
|
11
|
2
|
Food obtained from approved source |
Yes |
Yes
|
No |
REPEAT
3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. Observed chicken without safe handling instructions. CDI: Food employee placed stickers on items. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed stomach thawing in stagnant water. CDI: Water was turned on. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed facility without chlorine test strips. VERIFICATION REQUIRED. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout lines and damaged floor tiles near walk in cooler door. |