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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHALAL INTERNATIONAL
Address3120 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 10/11/2023
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
49 0.50 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT - Observed significant ice build up on interior of walk in freezer. PIC stated technician was contacted and a water pump was installed on the exterior of the unit to help with issue, however, ice build up remains to be a problem. PIC stated gasket to WIF door is in the process of being replaced to help mitigate the issue. - *NOTE: No point escalation due to effort made to correct problem since previous inspection. Full points will be taken at next inspection if issue persists.
54 1 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - REPEAT - Observed dumpster with only one lid. PIC stated he has called multiple times to get a new dumpster and was told it would be delivered two months ago but it was not.
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. - REPEAT - Observed missing tile from wall to right of walk in cooler door. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed blood residue on the floor of the walk-in cooler. Clean and increase cleaning frequency to maintain clean.