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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHALAL INTERNATIONAL
Address3120 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 6/15/2023
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
11 0 Food obtained from approved source Yes No No 3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. Observed no safe handling instructions on raw meat and raw poultry in the grab and go cases. CDI: Stickers were provided and placed on packages.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken in grab and go cooler above 41F on left side of the unit. Air temperature of this side was 41F-48F. CDI: Chicken above 45F was voluntarily discarded. Chicken at 45F and below was rapidly cooled in the walk in as it was raw. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed Karish cheese (soft buffalo milk cheese) in case from 5/7. CDI: Product was voluntarily discarded. EHS and PIC discussed that soft cheeses, once opened, are good for 7 days only. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
49 0.50 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed significant ice build up on interior of walk in freezer.
54 1 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with only one lid. Observed lid on dumpster open. REPEAT VIOLATION PIC stated he has called to get a new dumpster, but it has not been delivered.
55 0 Physical facilities installed, maintained & clean No No No 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed missing tile from wall to right of walk in cooler door.