|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed beef for stew cold holding above 41F. PIC states beef was cut and prepared around 10:30-11AM. CDI, item moved to walk in to cool. EHS advised PIC to monitor temperature after prep to ensure cold holding. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed Bulgarian feta cheese and Areesh cheese with no date mark. PIC states cheese came from package that was opened on Saturday. CDI, items date marked. EHS advised PIC to date cheese on day the package was opened. |