|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered cup of coffee stored on slicer. CDI, voluntary discard by PIC. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-703.11 Hot Water and Chemical-Methods - P Observed employee place utensil to dry without sanitizing. CDI, item removed for re-wash. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several raw beef and ground lamb packs cold holding above 41F at protein display case. PIC states protein is placed at display after cutting/processing and temperature is not monitored since protein is taken out of cooler. PIC states protein was cut right before arrival. CDI, items moved to walk in to cool. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed feta cheese with 3/2/21 date mark. CDI, voluntary discard by PIC. |