|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered employee drink stored on top of deli case. CDI - Drink was moved to designated employee area. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - REPEAT - Observed meat grinder and sausage grinder stored as clean with food debris present. CDI - PIC began cleaning equipment.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer spray reading below 50ppm of chlorine. CDI - Sanitizer concentration was corrected. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on counter top. CDI - Wiping cloth moved to soiled linen. |