| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site during inspection. PIC with CFPM arrived towards the end of inspection. - 2 - |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee using gloves for cleaning, taking gloves off, and donning new gloves for food handling without washing hands. CDI - Employee washed hands. - 2 - |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no handsoap available at handsink. CDI - Handsoap provided. - 1 - |
|
9
|
1
|
Food obtained from approved source |
No |
No
|
Yes |
3-201.11(C) and (F) Safe handling instructions must appear on the label of all raw and partially cooked meats and poultry products. -Pf Observed no safe handling instructions on raw meats in front display cases. A VR will occur by 10/28/2020 to ensure safe handling instructions are provided. - 1 - |
|
13
|
3
|
Food separated and protected |
No |
Yes
|
Yes |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed several containers of raw meats stored uncovered in walk in cooler. - REPEAT - A VR will occur by 10/28/20 to ensure corrected. - 3 - |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat slicer, meat grinder, meat saw, and sausage grinder with left over food debris present. CDI - Began cleaning and sanitizing. - 1.5 -
4-702.11 Before Use After Cleaning - P Observed employee not sanitizing clean dished before putting them away. CDI - Sanitizer made in 3 compartment sink upon direction during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several opened, soft cheeses, and other ready to eat items in deli case without dates marked. No date marking system is in place. CDI - PIC date marked with discard dates. - 1.5 - |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of food stored on floor in walk in freezer floor. - 1 - |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed sleeve of single-use trays stored on floor in back storage room. - 0 - |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Observed rusted knives stored in knife holder.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several cutting boards throughout facility with deep etches. REPEAT - 1 - |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelves in walk in cooler soiled with debris and blood. - REPEAT - - 1 - |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris present on walls and flooring throughout facility. Facility in need of cleaning. Observed sections of floor tile in need of regrouting. Standing water present. - 0 - |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cooking burner and skillet, along with other personal items spread out throughout facility. Designate area for employee items. CDI - Designated area labeled for employee use. - 0 -
Note: remove butane burner as it is outdoor use only. |