|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed two knives stored in the knife rack with food buildup. CDI-The knives were sent back to be properly washed, rinsed, and sanitized. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed several boxes of food product stored on the ground in the walk in freezer and the back storage area. The product needs to be placed onto shelving at least 6 inches above the floor. REPEAT. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed two bags of red trays stored on the ground. CDI-The trays were placed onto shelving. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed missing light fixture in the ceiling. The facility has installed a piece of card board for the time being. It was found that the light itself is blinking and needs repair. The manager is working with a company to have repaired. REPEAT. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the inside of the display case, the condensers and fans in the walk in cooler and the table holding the boxes of chicken in the walk in cooler Also observed the piping along the outside wall of the walk in cooler in need of cleaning. Have cleaned. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed an employee coffee cup stored on the storage shelf containing food product. CDI-The drink was discarded. |