|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed two containers of cheese not properly date marked. CDI-The product was properly back dated. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed several boxes of food product stored on the ground in the walk in freezer and dry storage area. Have put onto shelving. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed missing light fixture in the ceiling. The facility has installed a piece of card board for the time being. It was found that the light itself is blinking and needs repair. Have fixed.
Also observed a damaged gasket to the walk in cooler door. Have replaced. |