|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed opened feta, stanbouli, and arish cheeses today that are not used with24 hours of opening and have no dates on them. Must provide an opening date on these and use within 7 days.
Or provide product information that proves these are semi-soft with a moisture content of more than 39% but not more than 50% moisture.
VR within 10 days. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed daylight showing at the back door when it is closed due to it being bent- repair. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Guard on the saw is cracked, there is a gap in the slicer where caulk used to be, and there are cracks in the grinder lid area.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Grinder onsite is for household use only. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Some build up on the display case and wrapping area. Thank you for the cleaning in the walk in cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Some FRP at the canwash is gapped. Some missing baseboard tile in the cutting room(canwash and near freezer) and there are gaps in the tile around the floor drain.
Repair floor and base board in the restroom- supplies are on site for this repair. |