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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHALAL INTERNATIONAL
Address3120 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 4/24/2017
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No Observed 10ppm chlorine in the sanitizer spray bottle. Remade today to correct. Maintain at 50-200ppm. 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
20 0 Proper cold holding temperatures Yes No No Observed cheese stored at room temperature- discarded today to correct.
21 1.50 Proper date marking and disposition Yes No No Observed turkey ham and bologna that had been opened >7 days prior- discarded to correct. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
36 0 Insects and rodents not present; no unauthorized animals No No No Observed daylight coming through at the back door- provide a door sweep to prevent pest entry. 6-202.15 Protect outer openings of establishment from insect or rodent entry.
37 2 Contamination prevented during food preparation, storage and display No Yes No Observed food on the freezer floor and grain stored on the floor. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No Observed loose/hard to clean seal on slicer. Observed a cracked lid to the grinder and a gap on the grinder blade where it had been welded. Maintain equipment in good repair.
47 0 Non-food-contact surfaces clean No No No Cleaning looked much better today. Keep working on the walk in rack where the cheese had spilled- the growth is getting on boxes. 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
53 0 Physical facilities installed, maintained and clean No Yes No Observed new baseboard up around the walk in cooler. Keep working on broken tiles. Provide baseboard or caulk at display case where it meets the floor as well. 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.