|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Provide / Have in place approved employee health policy; Observed employees having no knowledge of employee health policy; policy info printed for management. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Properly supply hand washing sinks; Observed missing soap, towels and signs at both hand sinks; all replenished during inspection. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Provide sanitizer test strips; Observed no test strips available. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non-food contact surfaces clean; Observd tracks on display used for raw meat collecting heavy debris in need of cleaning; Observed crates used to store food boxes inside walk-in cooler collecting debris in need of cleaning. |