|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed no handwashing sign in display case area during inspection. REHS provided during previous inspection.
CDI - REHS provided additional sign.
Repeat. 1 pt. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed food and seasoning debris on meat grinder being stored as clean during inspection. Employee stated machinery had not been used since 3/12/26.
CDI - Grinder recleaned during inspection.
0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed almost all sliding doors on display case broken during inspection. Repair and/or replacement necessary.
Repeat. 1 pt. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks.
Observed no trashcan easily accessible to handsink in display case area. Acquisition necessary.
0 pts. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed various floor tiles cracked, broken, or missing throughout kitchen during inspection. Observed multiple holes in FRP walls behind three compartment sink. Repair and/or replacement necessary.
Repeat. 1 pt. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed various employee belongings being stored above or in conjunction with customer foods and service utensils during inspection. Ensure all employee belongings are stored in a manner that does not promote the contamination of customer foods or service items.
0 pts. |