|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed food employee remove gloves and donning new gloves without washing hands before preparing food.- CDI PIC educated food employee on when to wash hands. Food employee washed hands before donning new gloves. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (A) (1) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, before each use with a different type of raw animal food. P Observed food employee only rinse large clear container which contained raw poultry. CDI PIC instructed food employee to properly wash rinse and sanitize clear container before use with other meats. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large container of ground beef in display case measuring at 44 degrees at 2:35PM. CDI PIC moved ground beef to walk in freezer to quickly cool. 3:25PM ground beef was measured 40 Degrees. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee washing hands and preparing food with oversize watch on. CDI PIC educated employee on what wear on wrist and to rewash hands. |