| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Employee personal drinks stored uncovered on prep table and employee food stored on back shelf with dry goods. CDI: by relocating |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Storage inside both handsinks in meat department and both handsinks blocked. CDI: all items were removed and items relocated to make accessible. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Raw veggies being prepared at the same time on cutting board with raw meat. Observed no separation between the two. CDI: food separated.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Dry goods in containers at back observed uncovered. CDI: covered. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. No sanitizer observed avialable for use. CDI: bleach sanitizer made up at 3-comp sink and spray bottle. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Queso fresco and queso oaxaca in meat case not dated. Salsa verde made yesterday in walk-in cooler not dated. CDI: all items dated properly. Points not escalated due to improvement. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
Repeat:
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed only time marked for today in notebook used for TPHC for hot foods held in hot case. Notebook with times was not at location documented on TPHC procedure sheet. PIC had to go looking for the notebook. No other dates were recorded. Advised PIC to keep dates to verify consistent time recording next to hot case. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Mutiple boxes of food stored on the floor inside walk-in freezer. According to PIC delivery was about 2 hours ago. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wiping cloths not in use stored on cutting boards wet and with meat blood. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
4-501.11 Maintain equipment in good repair. Replace moldy caulking behind 3-comp and prep sink.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Some cutting boards starting to wear; observed with deep cuts. |