|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed a bulk bin with raw beef stored next to and above cheese in the walk-in cooler where contamination could occur. CDI- Beef moved to the shelf below cheese. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed build-up on slicer. CDI- Cleaned and sanitized during the inspection. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Fried pork in the display case under heat hamp measured 89 F. TPHC recommended for this product due to not being able to maintain 135 F or above. A hard copy of TPHC policy was provided and reviewed with the PIC. PIC will complete and use TPHC moving forward. Volunarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Non-food contact surfaces shall be designed and constructed to allow cleaning. Observed molded caulking at the 3-compartment sink. Remove and replace caulking. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P- Bell shaped backflow observed damaged and no other backflow device observed. Hose observed attached. CDI- Remove hose and provide a backflow device by the date listed on the report. |