| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 A certified food protection manager must be on site at all times the facility is in operation. Person in charge not certified. |
|
9
|
1
|
Food obtained from approved source |
No |
No
|
Yes |
3-201.11 Food shall be obtained from sources that comply with the law. Observed fish, beef and cheese owner/manager could not supply suppler names, shipment invoices or buyer specification plans as documentation of approved food source. Verification of compliance on 5/2/14. Food packaged at supplier shall be labeled according to law as specified in 21 CFR 101 Food labeling. Observed cured fish packaged at suppler not labeled. Verification of compliance on 5/2/14. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Potentially hazardous cold foods must be held at or below 45F. Observed packaged fish and cheeses labeled "Keep Refrigerated" on display out of temperature control. CDI items discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.16 Potentially hazardous ready-to-eat foods held longer than 24 hours must be date marked. Observed several soft cheeses, deli meat and chicharon not date marked. Verification of compliance on 5/2/14. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
4-102.11 Toxic substances shall be labeled. Observed spray bottle not labeled. CDI bottle labeled. |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Documentation of proposed variance and justification. Observed facility curing Chirruso and beef and holding product out of temperature control. CDI facility stated they will discontinue process and items were discarded. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged in the facility shall be labeled according to law as specified in 21 CFR 101. Observed cheeses and meats packed in the facility not labeled. Verification on 5/2/14 to ensure compliance. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 All storage must be at least 6 inches above the floor. Observed Chirruso casings stored on floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-101.11 Food shall only be stored in approved containers. Observed chicharrones stored in trash bags. Verification to ensure compliance on 5/2/14. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 Nonfood contact surfaces shall be clean to sight and touch. Observed food debris inside coolers and gaskets of coolers. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-101.11 Physical facilities shall be cleanable. Observed broken/missing tile outside of walk-in cooler. Observed damaged floor inside walk-in cooler. Repair floors.6-501.114 Physical facility shall be free of nonfunctional equipment. Observed nonfunctional rotisserie machine. Repair or remove equipment. |