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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUPER MERCADO EL REY
Address6300 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 10/22/2013
Final Score @ Grade
93 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 0 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 Certified Food Protection Manager. Observed no certified food protection manager present on this inspection. Facility has until Jan 1, 2014 to comply.
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Using a Handwashing Sink-Operation and Maintenance. Observed plastic containers and plastic jug stored inside handsink basin upon entry into the kitchen. CDI, items removed.
13 3 Food separated and protected Yes Yes No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation. Observed plastic pink bag of chicken stored directly on top of a pan of pork in meat dept. CDI, chicken bag removed.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness. Observed no sanitizer available for use. CDI, EHS made up chlorine sanitizer in bucket during inspection.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed bus tubs and pans stored as clean on back table with food debris & residue remaining. CDI, taken to sink to be washed & sanitized.
19 1.50 Proper hot holding temperatures No No No 3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Observed packaged rotisseri chicken stored in hot hold unit at 98F. Maintain at least 135F/above. CDI, chicken discarded.
21 0 Proper date marking and disposition Yes No No 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Observed chicharron not date marked held for more than 24 hours under refrigeration. CDI, by instruction.
53 0 Physical facilities installed, maintained and clean No No No 6-101.11 Surface Characteristics-Indoor Areas. Observed broken/missing tiles outside of walk-in freezer. Observed damaged flooring inside walk-in cooler. Floors not smooth.