|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P- Observed unpackaged oxtails stored in a shopping cart in the WIF. The bottom of the shopping cart had a small barrier, however the oxtail was touching the metal sides of the cart. PIC stated that the cart is only used for packaged meats, packaged in the facility. PIC stated that the oxtail is received frozen and remains frozen through the cutting process. EHS observed no visible soil, rust, or debris on the cart. No visible contamination was present on the food -CDI- PIC had food employee move the frozen oxtail into food grade bags so that it was no longer in contact with the cart and so that the food was covered.
PIC spoke to food employees and told them that all meats even frozen shall remain in the original packaging until cut and packaged by the facility. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed rusting on shelving, doorways, and external portion of equipment throughout the cutting room. Ensure that shelving, doorways, and equipment is free of rust and corrosion. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed chipped and cracked floors throughout the WIC and cutting area of the facility. |