|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed one sanitizer spray bottle of chlorine reading 0ppm.
CDI: PIC dumped the bottle and refreshed with properly concentrated chlorine sanitizer, testing around 100ppm.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed two stacks of single-serve trays stored right-side up on a prep table. Observed stacks of single-serve trays stored right-side up on the shelf above the meat-cutting table, with visible food debris and residue contamination.
CDI: PIC voluntarily discarded single-serve trays that were contaminated, and inverted the ones that had not been contaminated.
REPEAT VIOLATION. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed wobbly hand sink next to the 3-compartment sink.
Re-caulk hand sink.
Observed rusted shelves/non-food contact surfaces inside the grab and go meat case.
Replace rusted shelves. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a water leak from the pre-rinse spray nozzle at the 3-compartment sink.
PIC stated that he put a work order in to get it repaired.
REPEAT VIOLATION. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms.
Observed no covered waste bin for disposal of sanitary napkins in the female employee restroom.
Obtain a covered waste bin. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed cracked floors in between the 3-compartment sink and the meat cutting tables, no longer making the floor in this area smooth and easily cleanable.
Repair floor. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee drinks and food stored on a prep table where single-serve trays are stored for packaging meat.
CDI: PIC removed employee drinks and food to prevent contamination. |