|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 4 packages of chicken hearts that were cold holding above 41 degrees F.
CDI: PIC voluntarily discarded the packages of chicken hearts that were temping above 41 degrees F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed a single stack of single use trays stored right-side up without a protective barrier, right above the meat cutting table.
CDI: PIC inverted single use trays.
All other single use stacks were inverted or were stored in it's original protective packaging. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a handsink in the female employee restroom with a broken valve.
PIC stated that they have a work order in to get it repaired. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed a leak dripping onto the floor, coming from a ceiling vent in the meat cutting room.
There is a bucket the employees have placed on the floor to catch the water.
Repair.
REPEAT VIOLATION.
Note: This is a repeat violation for the citation, and not the same observation from the previous inspection. |