|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. P/Pf- Observed facility’s employee health policy not include salmonella non-typhi. CDI- EHS educated PIC on the updated BIG 6 reportable illnesses and emailed updated employee health policy for employees to review. EHS recommends the facility use this document as a training tool and have employee sign and maintain copies of signed forms in facility for employee and EHS review. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. - REPEAT - Observed written procedures posted in facility but not kit assembled. CDI - EHS educated PIC on need for kit. PIC stated kit will be in place by next inspection. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.- Pf - REPEAT - Observed meat department’s only handsink blocked by carts. CDI- Carts moved and EHS discussed maintaining access to all designated handsinks at all times. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting - REPEAT - Observed lighting intensity levels between 1.0 and 8.0 foot candles in middle of walk in cooler. Middle set of light bulbs were broken, but both outer sets of light bulbs in walk in cooler were functioning properly. Observed lighting intensity between 16.0 and 24.0 foot candles at outer parts of walk in cooler. Provide lighting in all areas of walk-in refrigerator at least 108 lux (10 foot candles) at a distance of 30 inches above the floor. |