|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled interior of meat grinder. PIC states grinder is cleaned everyday after each use. CDI, grinder removed for cleaning. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pork stomach cold holding above 41F. PIC states pork stomach was thawing overnight at ambient temperature (45F) and then washed in the morning at 9AM. CDI, voluntary discard by PIC. |
|
33
|
1
|
Approved thawing methods used |
No |
Yes
|
No |
Repeat: 3-501.13 Use approved thawing methods. Observed pork stomach thawing overnight at ambient temperature. Ambient temperature of cutting room at 45F. CDI, voluntary discard by PIC. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of meat stored on floor in walk in freezer. CDI, item relocated. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee with large watch on wrist. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed missing interior panels in ice machine. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
Yes
|
No |
Repeat: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor with missing grout by walk in cooler. Observed coving on left side of entrance to cutting board separated from wall. Need repair.
Repeat: 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed blood splatter on walls behind slicer. |