|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled meat slicer. PIC states equipment is cleaned in place after each use. Slicer is not broken down when cleaned. CDI, slicer broken down and cleaned. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle used for sanitizer not labeled. CDI, spray bottle labeled.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed concentration of sanitizer in spray bottle too strong, bleaching out test strips. CDI, solution diluted. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed pork meat thawing in 3 compartment sink with no running water. 3 compartment sink should only be used to wash, rinse, and sanitize. CDI, item removed and placed in walk in cooler to thaw. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed loose handwash sink near 3 compartment sink and sanitizer dispenser not working at 3 compartment sink. Need repair. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed meat splatter on walls by the meat grinder. Cleaning required.
Repeat: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floors in walk in cooler and freezer. |