|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed meat in the handsink at the beginning of the inspection. CDI - PIC instructed cleaning of the handsink and ionstructed employees to use prep sink when dealing with meat. -2- REPEAT |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed condenser fan dripping condensate on saw table near the entrance to the cutting room. Move meat until drip has been fixed. -1- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed meat and blood on meat trays by the entrance of the cutting room. -.5- Keep these covered to protect them. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed dripping condenser fan over the meat saw. Repair. -2- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust on condenser fan covers throughout area. Clean these. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 (B) Floor and Wall Junctures, Coved, and Enclosed or Sealed - C Floors that are flood cleaned shall be sloped to drain. Observed standing water on the floor throughout meat department. PIC stated there is a bidding process underway to resurface floors. Make sure they are sloped to drain. -0- |